We are a small boutique company obsessed with quality control and we only want you to have the very best. Because of this our supply chain can be affected by seasonal variation, and limited availability of top quality animals.
Weights will vary depending on time of year and other factors, and there may be some periods when your favourite cut is not available. Please feel free to contact us via email if you have any questions. If you wish to order, hit the order button above. We are are more than happy to talk through options and give advice.
How to defrost and prepare our product
Without opening the original package, put it in the refrigerator to defrost for 2 days
It can then be left unopened for 4 - 5 days.
Once the original package is opened the product should be used within 2-3 days.
We snap-freeze in the most technically advanced manner to assure maximum quality.
This also allows for more comfortable consumption period (up to 2 years) and a consistently perfect natural product.
Meat should be taken out of the refrigerator, packaging removed, 1-2 hours prior to cooking to allow it to come up to ambient room temperature. (16-22º)
New Zealand LAMB
fresh - free-range - tender
Our premium lamb is reared amongst the sunshine, pure air, crystal clear waters and open green hills of New Zealand’s beautiful South Island and a rigorous quality program guarantees a delicate natural flavor.
Our lamb is carefully hand-selected, expertly butchered and snap frozen in small batches using the worlds most advanced processing technology. This seals in the natural goodness and ensures it arrives at your table in perfect condition.
Our small range of selected kitchen ready cuts are specifically designed to be easy to prepare and suit a wide range of cooking techniques.
Simply the best lamb in the world.
lamb French rack
2 x rack
+/- 900 gr
+/- 43 €
(48 €/kg)
Cook the French rack whole on a medium heat in a large pan browning each side for approx. 30-40min. Spoon and baste with the oil and juices regularly during cooking.
You can also begin with searing in the pan and finishing off in the oven at 180c for 20 min.
Cover with foil and towel and rest for 6-7min before slicing off each individual rib for serving. Barbequed is fabulous too, same cooking time and presentation.
serving : 4-6 people
Lamb tenderloin fillet
7-8 fillets
+/- 500g
21 € approx
(42€/kg)
In a pan or on the barbeque sear on a high heat for +-2min each side until golden brown.Remove from the pan cover and rest for 3 or 4min.Serve rare, either whole or sliced into medallions. Fabulous served cold with salads and snack boards.
serving : 3-4 people
Lamb shoulder - boneless
1 shoulder
+/- 900 gr
20,50 € approx
23€/kg
Roast in the oven for approx. 45 or 50min at 180c. Also small enough to barbeque whole on med- low heat for approx. 50 – 55min.
serving : 4-6 people
gourmet minced lamb
500 gr packet
13 €
(26 €/kg)
Gourmet mince made from lamb shoulder, the absolute best lamb mince ever for all your recipes. Lamb kebab, add to ratatouille, add to pasta with mushrooms, or simple make an incredible hamburger.
serving : 3-5 people
The world's best
Angus and Wagyu Beef
wagyu beef
Rich - Marbled - Luscious.
Our highly marbled wagyu beef delivers the highest level of consistency and luxury for the ultimate dining experience. Individually handpicked by us from the world's most respected premium marbled beef producers and expertly prepared by our butcher.
Wagyu beef Rump cap
Whole Cut 1,5 - 2 kg
60 €/kg
Cook the piece whole on a medium heat in a large pan browning each side for approx. 20-30min. Spoon and baste with the oil and juices regularly during cooking. Season to your liking, although it is often said there is no need to. Cover with foil and towel and rest for 6-7min before slicing into medallions to serve.
serving: 8-10
gourmet minced Wagyu
500 gr
20 €
(40 €/kg)
Form 3-4 burgers then sear on a medium to high heat temperature pan for 2-3min each side
serving : 3-5 people
Alternative wagYu cuts
Available on request. Please contact us via the order form or email.
WAGYU TENDERLOIN 2,5-3 kg
125 €/kg
Whole piece.
WAGYU RIBEYE Cube Roll (boneless) 1,5 -2 kg
+/- 180 €
120 €/kg
Whole. Can be cut into 5 -7 300gr steaks.
WAGYU FLANK STEAK
approx 2 kg
58 €/kg
Whole piece.
WAGYU Brisket
+/- 5 kg
38,50 €/kg
Whole piece.
Angus Beef
100% grass-fed
Clean - Green - Flavoursome - SUSTAINABLE
Our grass-fed beef range features some of worlds most respected, healthy and delicious beef. Raised on grass and grains without the use of antibiotics, added hormones or steroids to the age of approx. 3 years. Our farmers are typically multi-generational, family operators, with a deep understanding of and commitment to sustainable practices, which results in optimal outcomes for the farm, the environment and the quality of the product.
Angus rib-eye
Boneless Cube Roll approx.1,5 kg
+/- 98 €
(65 €/kg)
Whole piece and ready to cut into steaks as required.
Sear individual steaks on a med to high heat temperature pan only +-3 to 4min each side, cover and rest 3-4min before serving. Barbequing same cooking time.
Cooking of the whole 1.5kg piece. Sear all sides on a med to high heat temperature pan and baste with juices during cooking of approx. 20 - 25min. Barbequing same cooking time. Cover with foil and towel and rest 5 min before slicing to serve. Season to taste.
serving : 6-8 people
Angus rump cap
Whole piece 1,5-2 kg
45 €/kg
Cook the piece whole on a medium heat for approx.15-20min on each side. Spoon and baste with the oil and juices regularly during cooking. Season to your liking, although it is often said there is no need to. Cover with foil and towel and rest for 6-7min before slicing into medallions to serve. Barbequed fabulous too, same cooking time and presentation.
serving : 6-8 people
Alternative angus cuts
Available on request. Please contact us via the order form or email.
ANGUS TENDERLOIN
+/- 2-2,5 kg
70 €/kg
Whole piece.
ANGUS FLANK STEAK
+/- 2 kg
40 €/kg
Whole piece.
wild australian kangaroo
kangaroo
wild - ethical -intense
Over the last 20 years we have developed a reputation for sourcing the unique and the unusual, bending over backwards to give your menu a genuine point of difference.
Wild ranging meat needs to be sourced with a deep understanding of native land and traditions. We support Australia's strict governance of, and sustainability programs for, the welfare of kangaroo and their habitat. Antipodes Grill partners only with those who harvest with the upmost respect and care.
Kangaroo fillet
3-4 Individual fillets
+/- 900 gr
27 € approx
(30 €/kg)
Sear rapidly (high heat) in a pan, or barbeque 4-5min each side until golden and sizzling. Then cover with foil and towel, rest for 5min then slice into medallions.
Great when cold the next day salads and snacks. Rich and lean this meat shouldn't be overcooked. Simple is best though can be served with flavorsome meat sauces such as red wine, pepper or mushroom. Sauces made from forest berry fruits like redcurrant sauces work well too.
Our kangaroo fillet is easy to prepare and should be served rare and presented like any other red meat.
serving : 4-6 people
Kangaroo gourmet mince
500 gr packet
12 €
(24 €/kg)
Best cooked seared in a pan or barbequed.
Prepare hamburgers to weight and form as required to suit your needs.
Sear rapidly 3-4min each side.
Our lean kangaroo hamburger - mince is easy to prepare and should be served rare and presented like any other red meat.
serving : 4 people
shipping cost and returns
Shipping of frozen product is a delicate art form.
We have endeavoured to find carriers who understand this.
Shipping costs do not depend on weight therefore, but rather the handling of the goods.
Free shipping Above 10 kg
transport costs up to 10 kg
Barcelona area, Lleida, Tarragona and Girona - 10 €
Rest of Catalunya - 25 €
Spain Peninsula (main cities only) - 35 €
returns
Please check your delivery before carrier leaves.In the very unlikely event that the you detect any problem at the time of delivery of your order (damaged packaging, missing or damaged products) please:
-Photograph it in the presence of the carrier.
-Indicate it in writing on the delivery note of the carrier.
-Contact us by phone at +34 617320500 within 24 hours of receipt of the products..
No return of items will be accepted if they have not been communicated within the established period of 24hrs
hello@antipodesgrill.com
